This elegant Box contains 12 of the finest AFRO Spices:
African Pearl Salt
These salt pearls are formed from sea water blown inland at the edge of the Namib, the oldest desert in the world. The crystals of salt are naturally shaped into small pearls and are collected when the water evaporates in the salt pans. A rarity that’s perfect for giving every dish a special finish!
Chakalaka Spice Mix
This super spicy and aromatic mix gives every dish a sharp fruity taste and bounces off the tongue just like its wonderful name. With an extensive list of ingredients behind this unique South African recipe, this mix is perfect for meat and rice dishes.
Dekus Spice Mix
This traditional Ethiopian mix gives every dish a wonderfully nutty taste thanks to a variety of ingredients. The balanced combination of oriental spices in this blend is perfect for meat, fish or vegetables and is an absolute must when cooking tagine.
This seductive spice mix is an integral part of North African cuisine. It gives meat, vegetables, pasta, lentils, lettuce, eggs and yoghurt some extra bite and a wonderfully earthy flavor.
This fiery chilli spice mix from Mahgreb is perfect for those who love it spicy. Traditionally used for soups, pasta, rice dishes or mezze, this perfectly balanced blend is also used for stews, marinating meat & fish or as a spicy dip.
Originally from Thailand, this popular blend of spices has been widely adopted and used in African dishes. It is often used to flavor exotic rice & meat dishes, sauces, soups, poultry, fish and various types of vegetables.
This oriental spice mix is a staple in the mouthwatering cuisine of North Africa and earned its reputation as the key ingredient in a delicious dip made from aubergines and sesame paste. The wonderful aroma of Baba Ghanoush is also ideal for creating unique rice and vegetable dishes.
This aromatic, earthy spice mix originally comes from North Africa and is now widely used. Zahtar is perfect for creating a marinade for meat, poultry and vegetables. The fresh taste of thyme and sesame combine to give fish an extra-special note.
Due to its mild and fruity taste with a slight sharpness, this spice mix goes particularly well with roast chicken, seafood and exotic salads. An absolute must for the creation of African curry specialties.
Piquant fiery flavors This sophisticated blend contains the spiciness of southern African cuisine. Cajun has a strong taste and is traditionally used for jambalaya, but also ensures fiery flavour in stews. The distinctive, savory note goes perfectly with most fish and meat recipes.
This spicy and fruity blend from Ethiopia gives stews, rice dishes, vegetables and poultry an unusual and exotic touch. It is also wonderful for seasoning pies and terrines and is essential for creating the most famous Ethiopian dish, the Doro Wat.
Ras el Hanout
This spice mix from North Africa conjures up the taste of a ‘thousand and one nights’ in special dishes. Meat, rice dishes, tajines and vegetarian creations all become real fireworks of flavor thanks to its unusual combination of ingredients.