A simple classic which impresses with its purity: the refreshing combination of Sencha Green Tea from the Chejiang province and peppermint leaves has long been a favourite in North Africa.
Ingredients: Green Tea (75%), peppermint leaves (25%).
Instructions: Pour 350ml of freshly boiled water over 1-1,5 teaspoons AFRO Tea. For best results cover and allow to steep for 3-4 minutes.
The contents, preparation details and producer information are stated in German and English on every AFRO Tea tin.