Fresh Heat with an aromatic touch
Originally from Thailand, this popular blend of spices has been widely adopted and used in African dishes. It is often used to flavor exotic rice & meat dishes, sauces, soups, poultry, fish and various types of vegetables.
Ingredients: hibiscus, ancho chilli, turmeric, coriander, mustard, chickpea flour, pepper, fenugreek, garlic, sea salt, celery, cinnamon, chillies, cumin, paprika, Demerara raw cane sugar, coriander, ginger, mace, fennel seeds, annatto, cloves
Keep in a dry and dark place.