Piquant fiery flavors
This sophisticated blend contains the spiciness of southern African cuisine. Cajun has a strong taste and is traditionally used for jambalaya, but also ensures fiery flavour in stews. The distinctive, savory note goes perfectly with most fish and meat recipes.
Ingredients: black and white pepper, chillies (cayenne, ancho, birdeye), untreated sea salt, oregano, thyme, onion, garlic
Keep in a dark and cool place.