Sharp and exotic
This spicy and fruity blend from Ethiopia gives stews, rice dishes, vegetables and poultry an unusual and exotic touch. It is also wonderful for seasoning pies and terrines and is essential for creating the most famous Ethiopian dish, the Doro Wat.
Ingredients: pepper, ginger, allspice, cumin, chilli, coriander, fenugreek seed, nutmeg, cloves, cardamom, rock salt (primordial salt)
Keep in a dark & cool place.